With over 28 years in fine dining and event production, Chef Eric Rud delivers elevated catering experiences built on precision, creativity, and deep culinary expertise. From multi-day corporate retreats to elegant private events, each menu is crafted to reflect the season, the setting, and the client’s vision. Eric’s background in Michelin-recommended kitchens and leadership in high-end hospitality ensures every event runs seamlessly

Chef Eric brings the refinement of fine dining into an intimate, personal setting. With a focus on seasonality, simplicity, and clean, honest flavors, each private chef experience is customized to the client — whether it’s an in-home celebration, a family gathering, or a curated multi-course dinner.

Drawing from nearly three decades in the culinary world, Eric blends the creativity of a Michelin-trained chef with the warmth of genuine hospitality. Every detail — from menu design to plating — reflects his belief that great food is about connection, care, and craft.

Born from a passion for adventure, community, and great food, Moto Chef blends the thrill of the ride with the artistry of the kitchen. Chef Eric Rud takes fine dining off the grid — cooking over open fire, in remote locations, for riders and explorers who share a love for the road less traveled.

A lifelong obsession with motorcycles alongside years of professional dining experience, Eric built Moto Chef around a simple idea: fueling adventure through food. Whether it’s a backcountry rally, a mountaintop dinner, or a fire-lit feast after a long day in the saddle, Moto Chef celebrates good people, good company, and the joy of sharing a meal under the open sky.